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Catering Request Form:

Simply fill in your contact information below, and to the best of your ability, provide answers to the questions to aid us in creating the perfect catering package for your event. Upon receipt of your completed catering order request, a sales representative will contact you with a customized catering proposal, and then work with you one on one to make sure you host the best event possible.

Contact Information


Contact Address

Zip/Postal Code

Requested Information

What is the date of your event?
July 2019
What time will you need your order ready for pick up?
What type of event are you planning?
How many guests are you expecting?
Will you need plates, utensils, or will you provide them?
What kind of catering would you like? Trays? Individual?
Are there any specific items you would like to include in your menu?
Would you like to add a beverage package? If so, what type are you interested in?
Are there any dietary restrictions?
Are there any additional details we should have in creating your personalized catering proposal?
Please enter your email address to receive a confirmation email

Catering Menu

Breakfast Options:

Seasonal Fruit Tray - a variety of sliced seasonal fresh fruit

Fruit and Yogurt Tray - sliced seasonal fruit, with yogurt and granola

Muffin & Bagel Tray - tray of assorted muffins and bagels, served with cream cheese and homemade jam

Bagel and Assorted Cream Cheese Tray - an assortment of bagels served with cream cheese, and homemade jam

Mixed Pastry Tray - an assortment of bagels, muffins, and danishes

LAMill Regular or Decaf coffee to go - 96oz insulated carrier served with cups, assorted sugar, and creamer

Shareable Lunch Salad Options:

Farm Caesar Salad - baby romaine, croutons, shaved parmesan, and house caesar dressing

Harvest Salad - mixed greens, green apple, toasted almonds, bleu cheese, with a balsamic dressing  

Pig & Coop Salad - baby romaine, boiled egg, house bacon, heirloom tomato, bleu cheese, with a cilantro avocado dressing

Earthgrown Salad - mixed greens, heirloom tomato, cucumber, red onions, alfalfa sprouts, with a sherry vinaigrette 

Sweet Spinach Salad - spinach, strawberries, grapes, dried cranberries, green onions, and feta cheese, with a balsamic dressing

Lunch Sandwich Options:

Chicken Salad Sandwich - organic chicken breast, cranberries, grapes, mayo, apples, celery, and walnuts, on sourdough

Tuna Salad Sandwich - sustainable white albacore tuna, mayo, celery, relish, dijon mustard, and spices, served on rye

BLTA Sandwich - house bacon, bib lettuce, heirloom tomato, sliced avocado, and mayo, on harvest 

Tomato & Mozzarella Sandwich - heirloom tomato, basil, fresh mozzarella, and balsamic glaze, on sourdough

Chicken Pesto Sandwich - organic chicken breast, heirloom tomato, arugula, provolone, and pesto mayo, on harvest

Cucumber Sprout Sandwich - cucumber, heirloom tomato, sprouts, avocado, spinach, and hummus, on harvest

Shareable Side Options:

House Mesquite Potato Chips

Spiced Couscous Salad

Mediterranean Pasta Salad

Fruit Salad Made with Honey & Lemon

Veggie Tray - a variety of fresh seasonal veggies served with ranch for dipping

Hummus Plate - creamy freshly made hummus, served with cherry tomatoes, sliced cucumbers, baby carrots, and grilled flat bread for dipping